Research Journal of Science and Technology

ISSN

2349-2988 (Online)
0975-4393 (Print)


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Utilization of Little Millet Flour for Preparation of Dairy Product

Author(s): Sandey KK, Asgar S, Manorama, Choudhary PL

Email(s): kksandey@yahoo.co.in

DOI: Not Available

Address: Sandey KK*, Asgar S, Manorama and Choudhary PL
College of Dairy Technology, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) – 492 006
Corresponding Author:

Published In:   Volume - 1,      Issue - 2,     Year - 2009


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Cite this article:
Sandey KK, Asgar S, Manorama , Choudhary PL. Utilization of Little Millet Flour for Preparation of Dairy Product. Research J. Science and Tech. 2009; 1(2): 71-73 .

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DOI: 10.5958/2349-2988 

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About Journal

Research Journal of Science and Technology (RJST) is an international, peer-reviewed journal, devoted to science and technology. The aim of RJST is to increase the impact of technological research both in academia and industry, with strong emphasis on quality and originality. RJST publishes Original Research Articles, Short Communications, Review Articles in all areas of Science and Technology.
Research Journal of Science and Technology (RJST) is published every year in last week of February, April, June, August, October and December from Raipur. From January 2013, is Quarterly and shall be published every year in last week of March, June, September and December.    
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