Research Journal of Science and Technology

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2349-2988 (Online)
0975-4393 (Print)


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Evaluation of Antibacterial Activity of South Indian Spices against Enteric Pathogens – An In vitro Study

Author(s): S. G. Vishnu Prasanna, Geetha

Email(s): Email ID Not Available

DOI: 10.5958/2349-2988.2019.00010.X

Address: S. G. Vishnu Prasanna, Dr. Geetha
III Year BDS, Saveetha Dental College, Saveetha University, 162, P.H. Road, Chennai – 600077, India
Associate Professor, Department of Microbiology, Saveetha Dental College, Saveetha University, Chennai-600077, India
*Corresponding Author

Published In:   Volume - 11,      Issue - 1,     Year - 2019


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Cite this article:
S. G. Vishnu Prasanna, Geetha. Evaluation of Antibacterial Activity of South Indian Spices against Enteric Pathogens – An In vitro Study.Research J. Science and Tech. 2019; 11(1):69-72. doi: 10.5958/2349-2988.2019.00010.X

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DOI: 10.5958/2349-2988 

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Research Journal of Science and Technology (RJST) is an international, peer-reviewed journal, devoted to science and technology. The aim of RJST is to increase the impact of technological research both in academia and industry, with strong emphasis on quality and originality. RJST publishes Original Research Articles, Short Communications, Review Articles in all areas of Science and Technology.
Research Journal of Science and Technology (RJST) is published every year in last week of February, April, June, August, October and December from Raipur. From January 2013, is Quarterly and shall be published every year in last week of March, June, September and December.    
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