Research Journal of Science and Technology

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2349-2988 (Online)
0975-4393 (Print)


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Evaluation of Polyphenols' Inhibitory Activity of α-amylase in Cinnamon

Author(s): Oula Alzeina, Lina soubh

Email(s): loloalzein22@gmail.com

DOI: 10.5958/2349-2988.2019.00026.3

Address: Oula Alzeina1, Lina soubh2
1Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Damascus, Syria.
2Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascus University, Damascus, Syria.
*Corresponding Author

Published In:   Volume - 11,      Issue - 3,     Year - 2019


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Cite this article:
Oula Alzeina, Lina soubh. Evaluation of Polyphenols' Inhibitory Activity of α-amylase in Cinnamon. Research J. Science and Tech. 2019; 11(3):174-178. doi: 10.5958/2349-2988.2019.00026.3

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Research Journal of Science and Technology (RJST) is an international, peer-reviewed journal, devoted to science and technology. The aim of RJST is to increase the impact of technological research both in academia and industry, with strong emphasis on quality and originality. RJST publishes Original Research Articles, Short Communications, Review Articles in all areas of Science and Technology.
Research Journal of Science and Technology (RJST) is published every year in last week of February, April, June, August, October and December from Raipur. From January 2013, is Quarterly and shall be published every year in last week of March, June, September and December.    
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