Research Journal of Science and Technology

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2349-2988 (Online)
0975-4393 (Print)


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Enzymatic Methods to Produce Residue Free Sago for High Gel Foods and Process Thereof

Author(s): Chandramohan Marimuthu, Jayaganesh Murugan, Sruthi Sukumar, Priya Rajendran

Email(s): info@microcoreresearch.com

DOI: 10.52711/2349-2988.2023.00003

Address: Chandramohan Marimuthu*, Jayaganesh Murugan, Sruthi Sukumar, Priya Rajendran
Microcore Research Laboratories India Pvt Ltd., 9th km, 30 Feet Road, 204 - A Poondurai Main Road, Checkmedu, Erode - 638115, Tamil Nadu.
*Corresponding Author

Published In:   Volume - 15,      Issue - 1,     Year - 2023


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Cite this article:
Chandramohan Marimuthu, Jayaganesh Murugan, Sruthi Sukumar, Priya Rajendran. Enzymatic Methods to Produce Residue Free Sago for High Gel Foods and Process Thereof. Research Journal of Science and Technology 2023; 15(1):15-9. doi: 10.52711/2349-2988.2023.00003

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Research Journal of Science and Technology (RJST) is an international, peer-reviewed journal, devoted to science and technology...... Read more >>>

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DOI: 10.5958/2349-2988 

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Research Journal of Science and Technology (RJST) is an international, peer-reviewed journal, devoted to science and technology. The aim of RJST is to increase the impact of technological research both in academia and industry, with strong emphasis on quality and originality. RJST publishes Original Research Articles, Short Communications, Review Articles in all areas of Science and Technology.
Research Journal of Science and Technology (RJST) is published every year in last week of February, April, June, August, October and December from Raipur. From January 2013, is Quarterly and shall be published every year in last week of March, June, September and December.    
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