Research Journal of Science and Technology

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2349-2988 (Online)
0975-4393 (Print)


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Mango Fruit and Seed Synergy: Investigating the Nutritional and Phytochemical Properties for Next-Gen Food Products

Author(s): Patil Sharayu Prakash, Sameer R. Shaikh, Divakar R. Patil, Akash S. Jain, Azam Z. Shaikh

Email(s): azamph46@gmail.com

DOI: 10.52711/2349-2988.2025.00043

Address: Patil Sharayu Prakash*, Sameer R. Shaikh, Divakar R. Patil, Akash S. Jain, Azam Z. Shaikh
Department of Pharmaceutics, at P.S.G.V.P.M’s College of Pharmacy, Shahada, Maharashtra, India.
*Corresponding Author

Published In:   Volume - 17,      Issue - 4,     Year - 2025


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Cite this article:
Patil Sharayu Prakash, Sameer R. Shaikh, Divakar R. Patil, Akash S. Jain, Azam Z. Shaikh. Mango Fruit and Seed Synergy: Investigating the Nutritional and Phytochemical Properties for Next-Gen Food Products. Research Journal of Science and Technology. 2025; 17(4):313-8. doi: 10.52711/2349-2988.2025.00043

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Research Journal of Science and Technology (RJST) is an international, peer-reviewed journal, devoted to science and technology...... Read more >>>

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DOI: 10.5958/2349-2988 

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Research Journal of Science and Technology (RJST) is an international, peer-reviewed journal, devoted to science and technology. The aim of RJST is to increase the impact of technological research both in academia and industry, with strong emphasis on quality and originality. RJST publishes Original Research Articles, Short Communications, Review Articles in all areas of Science and Technology.
Research Journal of Science and Technology (RJST) is published every year in last week of February, April, June, August, October and December from Raipur. From January 2013, is Quarterly and shall be published every year in last week of March, June, September and December.    
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