Studies on Morphological, Physiological and Biochemical characterization Azospirillum spp

 

Kanimozhi K*. and Panneerselvam A.

Dept of Botany and Microbiology, A. V. V. M. Sri Pushpam College (Autonomous), Poondi- 613 503, Thanjavur Dt , Tamilnadu, India.

 

ABSTRACT:

Asymbiotic, associative, or symbiotic, Nitrogen fixing strains of Azospirillum isolated from Rhizosphere soils of paddy field.  Totally 30 Azospirillum strains were isolated from paddy field of Thanjavur District by using Nitrogen free bromothymol blue (Nfb) medium.  The isolated strains were characterized by physiological, morphological and biochemical characteristics and construct the phylogenetic tree. Based on this characterization, among the 30 isolates, nine belonged to A. halopraferens, 8 belonged to A. amazonense, 6 belonged to A. brasilense, 4 belonged to A. lipoferm and 3 belonged to A. irakense.

 

KEYWORDS: Morphological, Physiological, Biochemical character,  Azospirillum spp

 

INTRODUCTION:

The genus Azospirillum is microaerophilic, Gram-negative rods belonging to the α-subclass of proteobacteria (Krieg and Dobereiner, 1984). Azospirillum comprises free-living, N2 fixing rhizosphere bacteria belonging to a group that exerts beneficial effects on plant growth, namely the PGPR.  Because of these properties, numerous studies on Azospirillum ecology, physiology and biochemistry have been carried out during the past 15 years (Vanden Broek and Vanderleyden, 1995).  However, despite these studies and the enormous evidence concerning Azospirillum stimulation of plant development, little attention has been paid to the effect of noxious environmental agents on these bacteria, such as herbicides and soil infertility conditions.

 

The association between Azospirillum and plant roots may lead to an increase in the efficiency of applied fertilizers.  Several reports have been described the beneficial effect of Azospirillum inoculation on plant growth (Elmerich, 1984; Okon, 1985; Michiels et al., 1989). Atmospheric N2 is a renewable resource; BNF in agricultural systems is a sustainable source of N2 in cropping systems (Bohlool et al., 1992).  In contrast to the large amounts of fossil energy used for nitrogenous fertilizer production in the Haber-Bosch process, the energy that derives BNF is virtually free and derived from photosynthesis.  For these reasons, BNF is the most environmental friendly approach to supplying N2 to agro-ecosystems.

 

Bacteria of the genus Azospirillum are a well-known example of So called associative nitrogen fixers, which are widespread in the soils of tropical, subtropical and temperate regions. The Azospirillum species have been isolated from the rhizosphere of wild or agricultural plants growing in the tropical  (A. amazenense, A. halopraeferens, A. irakense and A. largimobile) or temperate zones (A. doebereinerae, A. oryzae).  The freeliving bacteria identified as A. lipoferm and A. brasilense were isolated from the soils of Finland and Russia.  The application of semisolid Nfb medium played a key role in the successful isolation of microaerophilic nitrogen fixing bacteria.


 

 

MATERIALS AND METHODS:

Description of the study area:

The present study focused on the area in and around Thanjavur district (Fig.1). The study area is situated in Tamilnadu state (Lat. 11°10– 11° 30N and Long. 78°15 – 78°30E) with the significant features of evergreen forests and also it was a less explored ecosystem for the investigation of Azospirillum population.

 

Collection of soil samples (Bashan and Wolowelsky, 1987): For the enumeration of Azospirillum, soil samples were collected by aseptic manner at a depth of 5-10 cm according to the V - shaped method, at thirty different locations in and around the Thanjavur district. From each site, five samples were collected and pooled together and considered as one sample. The soil samples were brought to the laboratory and kept in the refrigerator for further process.

 

Morphological characteristics of Azospirillum isolates:

Gram staining:

Thin smear of the isolates were made on the clean glass slides and heat fixed. Then the smears were stained by crystal violet for 60 seconds and then washed with distilled water, followed by flooded with mordant of Gram’s iodine. After 60 seconds, the slides were washed with distilled water and decolourized with 95% ethyl alcohol. After decolourization, the smear was rinsed with distilled water and counterstained with safranin for 60 seconds. Then, the slide was rinsed with distilled water, air dried and examined microscopically.

 

Size:

Ocular micrometer was calibrated after putting inside the eyepiece by superimposing the graduations of ocular micrometer over graduations of the stage micrometer, which was accomplished by rotating the ocular lens, and by determination of the number of ocular divisions coinciding with the number of divisions on stage micrometer.  The calibration factor for one ocular division is calculated for particular combination of objective and ocular lens used by applying the formula:

 

One division of ocular micrometer =                              

   Number of divisions on stage micrometer

                                                                              X 10

   No. of division on ocular micrometer

 

Then the ocular micrometer can be used to determine the size of Azospirillum by terms of length and determined the size using the following formula:

 

Size in (΅m) = No. of ocular divisions X Calibration factor of the objective occupied from micro organisms used.

 

Determination of swarming motility:

Swarming movement was observed in soft nutrient agar (0.2% agar). The soft nutrient agar was prepared. The isolates were inoculated into the centre of the medium and incubated for 48 h at 32°C. Results were observed and the surface growth was recorded.

 

Physiological characteristics of Azospirillum isolates:

Effect of temperature on the growth of Azospirillum:

The isolates were inoculated on Nfb medium and incubated at various temperatures (27, 32, 40, 45 and 50°C) for 48 h. After incubation, the growth was observed and the results were recorded.

 

Effect of pH on the growth of Azospirillum:

For pH stability, the isolates were inoculated on Nfb medium with varied pH like 5.5, 6.0, 6.8, 7.0 and 7.5 adjusted with 0.1N HCl 0.1N NaOH. The plates were incubated at 32°C for 48 h and the growth was recorded.

 

Biochemical characteristics of Azospirillum isolates:

Utilization of carbon sources:

Regarding carbon utilization, five different carbon sources namely mannitol, sucrose, fructose, lactose and succinate were dissolved in 2mM phosphate buffer and precipitated. They were filtered using membrane filter (bacterial filter G-2) and added separately on the sterile Nfb medium (without malate) and transferred to the test tubes. A loop full culture of the isolates were inoculated and incubated at 32°C for 48 h. After incubation, the growth rate was measured by spectrophotometer.

 

Indole test:

Tryptone  broth was prepared and Azospirillum isolates were inoculated at 32ΊC for 24 h.  After incubation the Indole production was tested with Kovac’s reagent.  Red colour ring formation indicates positive reaction, whereas yellow colour ring indicates negative result.

 

Methyl red test:

The Azospirillum isolates were grown in MR-VP broth at 32ΊC for 24 h. After that methyl red indicator was added.  Red colouration of the broth indicated positive reaction.  Yellow colour development indicated negative result.

 

Voges Proskauer test:

The Azospirillum isolates were cultured in MR-VP broth at 32°C for 24 h, VP reagent I and II were added in the tubes.   Development of red colour indicated positive reaction and the yellow colour development indicates negative result.

 

Citrate utilization test:

The isolates were inoculated on Simmon’s citrate agar slants and incubated at 32°C for 48 h.  Changes of colour from green to blue indicated positive reaction, whereas no colour change indicated negative result.

 

Starch hydrolysis test:

The isolates were streaked on starch agar plates and incubated at 32°C for 24 h.  After incubation Lugol’s iodine solution was added and allowed for few minutes.  A positive test indicated by the formation of zone of clearance in the medium around the colonies.


 

 


Urease test:

The isolates were inoculated in Christensen’s urea agar slants and incubated at 32ΊC for 48 h.  Changes of colour from yellow to pink indicated positive result.

 

Effect of biotin:

Biotin requirement was tested in semisolid Nfb medium containing NH4Cl (0.5 g/L).  The pH was adjusted to 6.8 with NaOH media without biotin was prepared.  Cultures grown in Nfb liquid medium supplemented with biotin (100mg/l ) and also inoculated  in without biotin medium and incubated at 32°C for 48 h.  The growth rate was observed and the results were tabulated.

 

Effect of NaCl:

Nfb semisolid broth was prepared along with 3% of NaCl. All the 30 isolates were separately inoculated into the medium and incubated for 48 h at 30°C. After incubation, the growth was observed and the results were tabulated.

 

RESULT AND DISCUSSION:

Diversity of Azospirillum:

For the isolation of Azospirillum spp., Nfb semisolid medium was used.  After 24 h incubation, the Nfb semi-solid medium showed white colored pellicle (Plate I).  Appearance of pellicle formation on Nfb semi-solid medium indicated successful isolation of Azospirillum. The pellicles were transferred into Nfb plates. After 48 h white, merged colonies were observed on the medium.  Typical white or pink, often wrinkled colonies were picked out and transferred into Nfb semi-solid medium. A total number of 30 morphologically distinct Azospirillum isolates were isolated and tabulated. For enumeration of population density, the number of colonies on the plates was counted in the range of 68 to 210 colonies. The highest population density was observed in sandy loamy soil at Thirubuvanam.  The lowest population density was observed in sandy clay loamy soil at Thiruvalanjuli (Table 1; Fig.2).

 

Azospirillum spp. are members of the a - subclass of proteobacteria. Azosprilla have worldwide distribution and occur in large numbers (upto10-7/g) in rhizosphere soils and associated with the roots, stems and leaves of a large variety of plants. Members of the genus Azospirillum fix nitrogen under microaerophilic conditions, and are frequently associated with root and rhizosphere, these are known as associated diazotrophs. Sen (1929) made one of the earliest suggestions that the nitrogen content of cereal crops could be met by the activity of associated nitrogen fixing bacteria namely Azospirillum. This organism came into focus with the work of Dobereiner from Brazil ( Dobereiner et al., 1976), followed closely by reports from India (Lakshmi-Kumari et al., 1976; Kavimandan et al., 1978; Tilak and Murthy, 1981). After establishing in the rhizosphere azospirilla, usually but not always, promote the growth of plants (Okon, 1985; Tilak and Subba Rao, 1987; Bashan and Holguin, 1997b). Despite their N2 fixing capability, the increase in yield is mainly attributed to improved root development due to the production of growth promoting substances and consequently increased rates of water and mineral uptake (Dewan and Subba Rao, 1979; Okon and Kapulnik, 1986; Fallik et al., 1994). Azospirilla proliferated in the rhizosphere of numerous plant species and the genus Azospirillum now contains seven species A. brasilense (Tarrand et al., 1978), A. lipoferum (Tarrand et al., 1978), A. amazonense (Magalhaes et al., 1983), A. halopraferens (Reinhold et al., 1987),  A. irakense (Khammas and Kaiser, 1991), A. dobereinerae and A. largimobile (Eckert et al., 2001).

 

Fig. 2.  Population density of Azospirillum isolated from 30 different soils of Thanjavur District

 

 

Morphological characteristics:

In microscopic observation, the cell shape was observed using Gram staining technique. All the 30 isolates were Gram negative. Among them,  25 isolates were rod in shaped (TA01, TA03 TA04, TA05, TRA01, TRA02, OA01, OA02, OA03, OA04, KA02, KA03, TMA01, TMA02, PA01, PA02, PA04, PA05, PA07, PA08, PTA01, PTA02, PTA03, PTA04 and PRA01), whereas three isolates were vibroid in shaped (TA02, TA06 and KA01) and two isolates were curved rod shaped (PA03 and PA06) (Table  2).

The cell size was measured by micro metrically.  The large cell size was observed in strains PA03 and PTA04 (1.2΅m) followed by 1.0΅m (OA04 and KA01) 0.9΅m (TA02, TA06, TRA02, OA02, KA02, PA02, PA04, PA05, PTA02, PTA03 and PRA01), 0.7΅m (PA08 and PTA01) and 0.6΅m (TA01, TA03, TA04, TA05, TRA01, OA01, OA03, KA03, TMA01, TMA02, PA01, PA06 and PA07) (Table 2).

 

Among 30 isolates, 18 isolates (TA02, TRA01, TRA02, OA01, OA02, KA02, KA03, TMA01, TRA02, PA01, PA03, PA04, PA05, PA06, PA07, PTA01, PTA02, PTA03, PTA04 and PRA01) were developed white colored colonies on basal minimal salt (BMS) agar medium  Whereas, 9 isolates (TA01, TA03, TA05, TA06, OA03, OA04, KA01, PA02 and PA08) were developed pink colored colonies.  In contrast, only one strain TA04 was produced pale yellow colored colonies (Table 2).

 

Among them, 6 isolates (TA03, TA04, TA05, TMA01, PA05 and PA08) were developed pale yellow coloured colonies whereas, 23 isolates (TA01, TA02, TA06, TRA01, TRA02, OA01, OA02, OA03, OA04, KA01, KA02, KAO3, TMA02, PA01, PA03, PA06, PA07, PTA01, PTA02, PTA03, PTA04 and PRA01) developed white colored, flat, elevated, round and raised colonies.  In contrast only one strain PA02 was produced pale brown colored colonies (Table 2).

 

In swarming motility experiment, all the isolates were motile. The longest swarming movement 12mm was achieved by the strain OA04, followed by 10mm (TA05, OA03, TMA02 and PA03), 9mm (TA06, PA02, PA06 and PTA01) 8mm (TRA01 and PA04), 7mm (TMA01 PA01 and PTA02), 6mm (TA01, TA02, KA01, PA05, PA07 and TA03), 5mm (TA04, OA01, OA02,KA02, KA03, PA08 and PRA01) and 4mm (TA03, TRA02 and PTA04) (Table 2).

 

In the present study, among the 30 isolates studied, 25 isolates were rod shaped, 3 vibroid in shape and 2 curved rod shaped cells were recorded. Three different types of Azospirillum strains were isolated from the roots of Kallar grass (Reinhold et al., 1986). Strain ER15 was motile, vibroid to S-shaped, Gram-negative rod and growth was appeared as a subsurface pellicle in N-free semisolid SM medium, as typical for Azospirillum spp. Whereas, the strain ER8, Gram-negative, motile, vibroid to helical but mainly S-shaped, with the size of 0.3 by 2 to 6 ΅m. In the present study, all the isolates were sensitive to tetracycline (1.0 to 11.0mm), whereas 29 isolates were sensitive to chloramphenical and streptomycin, except the isolates TRA02 and PRA01 are resistant to chloramphenicol and streptomycin respectively.  However, only 13 isolates were sensitive to ampicillin and the remaining 17 isolates were resistant. Similarly, among the azospirilla isolates, A10 showed higher level of resistance to all the six tested antibiotics (Thakuria et al., 2004).


Table 1.  Population density of Azospirillum isolates from different locations of Thanjavur Dt.

S. No.

Name of the Taluk

Sampling location

No. of Population X 10-5 dilution CFU/g of soil

1

Thanjavur

Vallam

87

2

Kurungulam

100

3

Punnainallur

95

4

Nanjikottai

87

5

Soorakkottai

115

6

Pudupattinam

78

 

7

Thiruvaiyaru

Vellamperambur

125

8

Rajagiri

100

9

Pinnaiyur

135

10

Orathanadu

Vadacherri

78

11

Ambalapattu

88

12

Ulur

205

13

Kumbakonam

Darasuram

98

14

Thiruvalanjuli

68

15

Sakkottai

78

16

Thiruvidaimaruthur

Narasingampettai

82

17

Kanjanur

79

18

Papanasam

Saliyamangalam

85

19

Poondi Papanasam

98

20

Nallavanniyankudikadu

140

21

Raramuthirakottai

168

22

Thirupuvanam

210

23

Ukkaadai

100

24

Neikkunnam

98

25

Arunthavapuram

88

26

Pattukottai

Madhukkur

75

27

Alathur

89

28

Sendankadu

100

29

Thittakudi

128

30

Peravurani

Peravurani

126

 

 

Table 2. Morphological and cultural characteristics of Azospirillum isolates

S. No.

Strain No.

Cell shape

Cell size (΅m)

BMS Medium

Potato agar Medium

Swarming movement (mm)

1

TA01

Rod

0.6

Pink

White, flat

6

2

TA02

Vibriod

0.9

White

White, elevated

6

3

TA03

Rod

0.6

Pink

Pale yellow

4

4

TA04

Rod

0.6

Pale yellow

Pale yellow

5

5

TA05

Rod

0.6

Pink

Pale yellow

10

6

TA06

Vibriod

0.9

Pink

White

9

7

TRA01

Rod

0.6

White

White, flat

8

8

TRA02

Rod

0.9

White

White, flat

4

9

OA01

Rod

0.6

White

White raised margin

5

10

OA02

Rod

0.9

White

White round

5

11

OA03

Rod

0.6

Pink

White round

10

12

OA04

Rod

1.0

Pink

White raised

12

13

KA01

Vibriod

1.0

Pink

White elevated

6

14

KA02

Rod

0.9

White

White, flat

5

15

KA03

Rod

0.6

White

White, round

5

16

TMA01

Rod

0.6

White

Pale yellow

7

17

TMA02

Rod

0.6

White

White

10

18

PA01

Rod

0.6

White

White, round

7

19

PA02

Rod

0.9

Pink

Pale brown

9

20

PA03

Curved

1.2

White

White raised

10

21

PA04

Rod

0.9

White

White

8

22

PA05

Rod

0.9

White

Pale yellow

6

23

PA06

Curved

0.6

White

White round

9

24

PA07

Rod

0.6

White

White elevated

6

25

PA08

Rod

0.7

Pink

Pale yellow

5

26

PTA01

Rod

0.7

White

White round

9

27

PTA02

Rod

0.9

White

White elevated

7

28

PTA03

Rod

0.9

White

White, flat

6

29

PTA04

Rod

1.2

White

White, flat

4

30

PRA01

Rod

0.9

White

White elevated

5

Table 3.  Physiological characteristics of Azospirillum isolates

S. No.

Strain No.

Effect of temperature (°C)

Effect of pH

27

32

40

45

50

5.5

6.0

6.8

7.0

7.5

1

TA01

+

+++

++

++

+

-

-

+++

+++

++

2

TA02

+

+++

++

++

++

+

+

+++

+++

++

3

TA03

+++

+++

+

+

+

+

++

+++

+++

+++

4

TA04

+

+++

+

+

+++

+

+

+++

+++

+++

5

TA05

++

+++

+

+

+++

+

+

+++

+++

++

6

TA06

+

+++

+

+

+++

-

-

+++

+++

++

7

TRA01

++

+++

+

+

+

-

-

+++

+++

++

8

TRA02

+

+++

+++

++

+

-

+

+++

+++

+

9

OA01

+++

+++

+++

+++

+++

-

+

+++

+++

++

10

OA02

+

+++

++

+

+++

+

+

+++

+++

+++

11

OA03

+

+++

++

+

+++

-

-

+++

+++

++

12

OA04

+

+++

++

+

++

+

+

+++

+++

++

13

KA01

-

+++

-

+

-

-

+

+++

+++

++

14

KA02

-

+++

+++

++

-

-

+

+++

+++

++

15

KA03

-

+++

+++

++

-

+

-

+++

+++

++

16

TMA01

-

+++

+++

++

-

+

+

+++

+++

++

17

TMA02

-

+++

++

+++

-

+

+

+++

+++

++

18

PA01

+

+++

+

+

++

+

++

+++

+++

++

19

PA02

+

+++

+++

+

+

+

+

+++

+++

-

20

PA03

+

+++

++

++

++

-

+

+++

+++

++

21

PA04

+

+++

++

+

+

-

-

+++

+++

+

22

PA05

+

+++

+

+

+

-

+

+++

+++

++

23

PA06

+

+++

+

+

+

+

+

+++

+++

++

24

PA07

+

+++

++

++

+

-

+

+++

+++

++

25

PA08

+++

+++

+++

+++

+++

+

+

+++

+++

++

26

PTA01

+++

+++

+++

+++

+++

-

++

+++

+++

++

27

PTA02

+++

+++

+++

+++

+++

+

+

+++

+++

++

28

PTA03

-

+++

+

+

+

-

+

+++

+++

++

29

PTA04

-

+++

+

+

+

-

+

+++

+++

-

30

PRA01

-

+++

+

+

+

+

+

+++

+++

++

+++     = Good growth;   ++     = Normal growth;    +     = Slow growth; -   =   No growth

 


Effect of temperature:

Among 5 different temperatures tested, all the isolates were well grown at 32°C, whereas the moderate growth was observed at 40 and 45°C.  The four isolates namely OA01, PA08, PTA01 and PTA02 were showed good growth at all the temperature tested, whereas the isolate TA03 was grew minimum at the temperature from 32°C to 50°C (Table 3).

 

Effect of pH:

Totally five different pH level tested, all the isolates were grown well at pH 6.8 and 7.0, whereas moderate growth was observed at pH 7.5.  Among the 30 isolates, 13 isolates were grown at all pH tested (TA02, TA03, TA04, TA05, OA02, OA04, TMA01, TMA02, PA01, PA06, PA08, PTA02 and PRA01).  The three isolates namely TA03, TA04 and OA02 were well grown at pH 7.5, whereas the minimum growth was observed for the two isolates namely TRA02 and PA04, and no growth was observed for the two isolates PA02 and PTA04.  The least growth was observed for the 21 isolates (TA02, TA04, TA05, TRA02, OA01, OA02, OA04, KA01, KA02, TMA01, TMA02, PA02, PA03, PA05, PA06, PA07, PA08, PTA02, PTA03, PTA04 and PRA01) at pH 6.0 and moderate growth was observed for the three isolates  namely TA03, PA01 and PTA01 at same pH.  Slow growth was observed for the 15 isolates at pH 5.5, whereas no growth was observed for remaining 15 isolates. (Table- 3).

 

Several physiological studies were conducted to gain a better understanding of the role played by Spirillum lipoferum in the association with grass plants. These studies confirmed that the bacteria were sensitive to high levels of oxygen, optimal pH for growth was between 6.8 and 7.0, and the optimal growth temperature was between 32 and 36°C (Baldani and Baldani, 2005). The effect of temperature, pH and NaCl on the growth of Azospirillum isolates was assessed by Doroshenko et al. (2007). The isolates grew well at a pH range of 5.5-8.5 with an optimum pH at 6.5, and the formation of film conglomerates was observed when the pH increased greater than 7.0. The temperature limits for growth was 10-40°C with an optimum at 30°C for Azospirillum strain B2 and 10-50°C with an optimum at 37°C for Azospirillum lipoferum strains B21 and B22. The present study was recorded that all the isolates were grow well at 32°C, whereas the moderate growth was observed at 40 and 45°C.  However, the four isolates namely OA01, PA08, PTA01 and PTA02 were showed good growth in the range of 50°C, whereas the isolate TA03 showed good growth at 27°C and 32°C. The isolates TA04, TA05, TA06, OA01, OA02 and OA03 were tolerate to grow upto 50°C.  Nevertheless, the isolates OA01, PA08, PTA01 and PTA02 were grow well in all the temperature tested.


Table 4. Biochemical characteristics of Azospirillum isolates

S. No.

Strain

No.

Utilization of  carbon sources

Indole production

Methyl red

Voges Proskaur

Citrate utilization

Starch hydrolysis

Urease production

Biotin

Growth at 3%

NaCl

 

Mannitol

Sucrose

Fructose

Lactose

Succinate

1

TA01

+

+

+

+

+

+

+

+

-

+

+

+

+

2

TA02

+

+

+

+

+

+

+

+

+

+

+

+

+

3

TA03

+

+

+

+

+

+

+

+

+

+

+

+

+

4

TA04

+

+

+

+

+

-

-

+

-

-

-

+

+

5

TA05

+

+

+

+

+

+

+

-

+

+

+

+

+

6

TA06

+

+

+

-

+

+

+

-

+

-

+

+

+

7

TRA01

+

+

+

+

+

+

+

+

+

+

+

+

+

8

TRA02

+

-

+

+

+

+

+

-

+

+

+

+

+

9

OA01

+

+

+

+

+

+

+

-

+

+

+

+

+

10

OA02

+

+

+

+

+

+

+

+

+

+

+

+

+

11

OA03

+

+

+

+

+

+

+

+

+

+

+

+

+

12

OA04

+

-

+

+

+

+

+

+

+

+

+

+

+

13

KA01

+

-

+

-

+

+

+

-

+

+

+

+

+

14

KA02

+

+

+

+

+

-

-

-

+

+

+

+

+

15

KA03

+

+

+

+

+

-

-

-

-

+

-

+

+

16

TMA01

+

+

+

+

+

-

-

-

+

+

+

+

+

17

TMA02

+

+

+

+

+

-

-

-

-

+

+

+

+

18

PA01

+

+

+

+

+

-

-

-

-

-

+

+

+

19

PA02

-

+

+

+

-

-

+

-

+

-

+

+

+

20

PA03

-

+

+

+

-

-

+

+

+

+

-

+

+

21

PA04

+

+

+

+

+

+

+

+

-

+

+

+

+

22

PA05

+

+

+

+

+

+

-

-

+

+

+

+

+

23

PA06

+

+

+

+

+

+

+

+

-

+

+

+

+

24

PA07

+

+

+

+

+

-

-

+

+

-

+

+

+

25

PA08

+

-

+

+

+

+

+

+

+

+

+

+

+

26

PTA01

+

-

+

+

+

+

+

+

-

+

+

+

+

27

PTA02

+

+

+

+

+

-

-

+

+

+

+

+

+

28

PTA03

+

+

+

+

+

-

-

-

+

+

-

+

+

29

PTA04

+

-

+

+

+

+

+

+

+

-

-

+

+

30

PRA01

+

+

+

+

+

+

+

+

+

-

+

+

+

+ = Positive; -   =   negative

 


Among the 30 isolates studied, 13 isolates were grown in all pH (TA02, TA03, TA04, TA05, OA02, OA04, TMA01, TMA02, PA01, PA06, PA08, PTA02 and PRA01).  The three isolates namely TA03, TA04 and OA02 were grow well at pH 7.5, however, the slow growth was observed in the two isolates such as TRA02 and PA04 at the same pH (7.5). On the other hand, no growth was observed in two isolates PA02 and PTA04.  Moderate growth was observed in three isolates such as TA03, PA01 and PTA01, whereas slow growth was recorded in 21 isolates at pH 6.0.

 

Biochemical characteristics of Azospirillum species:

Regarding carbon sources utilization, all the  isolates  were utilized  fructose, similarly all the isolates were utilized the following sugars namely mannitol, lactose and succinate except the two isolates in each carbon sources namely PA02 and PA03 (mannitol), TA06 and KA01(lactose) and PA02 and PA03 (succinate).  About 24 isolates were utilized sucrose as a carbon source.   Out of 30 isolates, 21 isolates were grew well in all the carbon sources tested (Table 4).

 

Among the 30 isolates tested, only 19 isolates were produced indole, 20 isolates were positive for methyl red test.  In Voges Proskauer test, 17 isolates were positive, whereas 22 isolates were utilized citrate and starch was hydrolyzed by 23 isolates. Almost 25 isolates were produced urease.  All the 30 isolates were well grown in biotin free NFb medium and at 3% NaCl level (Table 4).

 

Growth and nitrogen fixation in azospirilla are supported by organic acids such as malate, lactate and succinate as carbon and energy sources; it grows maximally with N2 under microaerophilic conditions (Day and Dobereiner, 1976). Kodouri et al. (2002) reported that no apparent difference in utilization of an array of carbon sources in BIOLOG GN plates by A. brasilense wild type strain sp7 and by a phbC- deficient mutant strain were defected. However, formation of a more intense colour was observed well in the plates inoculated with the wild-type strains, perhaps indicating that there was more efficient growth. Glycogen, inulin, D-arabitol, 3-methylglucose, α-methyl –D- glucoside, β-hydroxy butyric acid,  α-ketovaleric acid, D-malic acid,   L-malicacid, lactamide, methyl pyruvate, propionic acid, succinamic acid, L-alanin,  L-glutamic acid, glycyl-1-glutamic acid, glycerol and fructose-6-phosphate were utilized by both strains.

 

Malate has been preferred as carbon source for nitrate dependent growth of these bacteria (Neyra and Van Berkum, 1977; Magalhaes et al., 1978; Bothe et al., 1981). The use of fructose instead of malate failed to produce a normal growth profile in Azospirillum cultures in a nitrate-containing medium. A minimal medium containing fructose and KNO3 favours floc formation and flocculation in A. brasilense and  A. lipoferum cultures and is better than malate and NH4Cl. In the present study, all the 30 isolates were tested for utilization of five different carbon sources such as mannitol, sucrose, fructose, lactose and succinate.  All the isolates were grown well in fructose, on the other hand, only 28 isolates were grew in mannitol, lactose and succinate. Malik et al. (1997) reported that none of the isolates utilized glucose, sucrose and mannitol as carbon sources but they grew on lactate, malate and fructose. The biochemical characteristics of the isolates showed that they closely resembled A. brasilense which differs from A. lipoferum in its biotin requirement and ability to utilize glucose as a carbon source (Tarrand et al., 1978).  A. brasilense is very versatile in terms of its ability to utilize organic compounds as carbon and energy sources (Hartmann and Zimmer, 1994). Although, carbon is not a limiting factor for the growth of microorganisms in the rhizosphere (Cheng et al., 1996), the ability of soil inhabitants to grow quickly on available compounds in the rhizosphere probably affects their capacity for root colonization (Jiemba and Alexander, 1999).


 

Fig. 3.  Phylogenetic tree based on morphological, physiological and biochemicals characteristics

 


All the 30 isolates were identified to species level based on their morphological, cultural, biochemical and physiological characteristics. Nine isolates (TA02, TA04, OA02, KA03, TMA02, PA01, PA04, PA06 and PTA01) were identified to be A. halopraferens, eight isolates (TRA01, TRA02, OA01, KA02, TMA02, PA05, PTA3 and PTA04) were A. amazonense, six isolates (OA03, OA04, KA01, PA02, PA03 and PA04) were A. brasilense, four isolates (TA01, TA03, TA05 and TA06) were  A. lipoferum and the remaining three isolates (PA07, PTA02 and PRA01) were  A. irakense.

 

Morphological phylogeny:

Based on the morphological and biochemical characteristics, the phylogeny was constructed by neighbour-joining tree method. The phylogenetic tree resulted to 4 main clades I, II, III and IV. The clade I consist of two strains A. brasilense and   A. halopraferens, clade II consist of 3 strains A. lipoferum, A. amazonense and  A. halopraferens. This clade I and II was dominated by A. lipoferum. The clade IV consists of A.irakense, A. amazonense, A. halopraferens and A. brasilense. As in the phenogram, clade II and clade III were originated from the branch of clade IV.  The clade IV was consisting of 3 strains A. amazonense halopraferens, irakense. The clade IV was dominated by A. amazonense. The clade II, III and IV were originated from the clade I they can be designated as the sister clades and the morphotypes of the clade I can be considered as the origin of the morphological evolution for all other morphotypes (Fig.3).

 

The present study has been measured nitrogen fixation ability of Azospirillum spp. by micro kjeldahl method in nitrogen-free semisolid medium with malate.  Altogether, 30 isolates tested, only 28 isolates were able to fix nitrogen.  Among them, only 10 isolates (PA03, PTA03, PA04, TA01, OA04, TA05, PTA04, TRA01, PA05 and TA02) were able to produce the highest amount of nitrogen (from 11.0 to 15.06 mg ‘N’/kg).  The two isolates namely KA03 and PA07 could not able to fix nitrogen. Okon et al. (1977) and Nelson and Knowles (1978) reported for A. brasilense about 5,000 nmol of C2H4 mg protein-1 h-1 in cell free extracts and in liquid malate medium. Haahtela et al. (1983) has also studied been the maximum specific nitrogenase activity of Escherichia agglomerans was only 10% and of Klebsiella penumoniae and    A. lipoferum 50% in nitrogen-free semisolid medium with malate or sucrose.

 

The variability of the nitrogenase activity of Azospirillum has been observed previously in vitro by Han and New (1998), with ARA varying from 0 to 155 nmol of C2H4 mg protein-1h-1, in pure cultures of A. lipoferum and A. brasilense obtained from soils of different regions. In another study, the nitrogenase activity of Azospirillum isolates ranged from 17.6 to 49.6 nmol C2H4ml-1h-1 being higher in cultures of   A. brasilense than for A. lipoferum isolates (Mascarua – Esparza et al., 1998). In the present study, large differences in the nitrogen fixing of Azospirillum isolates (0 to 15.6 mg N’ fixed / g) was recorded.

 

Acetylene reduction by S. lipoferum with glucose, in combination with a small amount of carbon starter compound such as malate or yeast extract, has reported by Day and Dobereiner (1976). Growth and activity probably stopped after the carbon starter compound was depleted, and no further increase in absorbance was observed during 2 weeks of incubation (Okon et al., 1976). Schroder (1932) has been reported good growth on glucose for 3 of 12 isolates of S. lipoferum. In the present study, among the 30 isolates, only 10 isolates showed good growth and acetylene reduction with malate as sole carbon source.

 

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Received on 30.12.2010

Modified on 25.01.2011

Accepted on 27.02.2011        

© A&V Publication all right reserved

Research J. Science and Tech.  3(2): March-April. 2011: 85-94