Studies on
Morphological, Physiological and Biochemical characterization Azospirillum spp
Kanimozhi K*. and Panneerselvam
A.
Dept of Botany and Microbiology, A. V. V. M. Sri Pushpam College (Autonomous), Poondi-
613 503, Thanjavur Dt , Tamilnadu, India.
ABSTRACT:
Asymbiotic, associative, or
symbiotic, Nitrogen fixing strains of Azospirillum isolated from Rhizosphere soils of paddy field.
Totally 30 Azospirillum
strains were isolated from paddy field of Thanjavur
District by using Nitrogen free bromothymol blue (Nfb) medium. The
isolated strains were characterized by physiological, morphological and
biochemical characteristics and construct the phylogenetic
tree. Based on this characterization, among the 30 isolates, nine belonged to A. halopraferens, 8
belonged to A. amazonense,
6 belonged to A. brasilense, 4 belonged to A. lipoferm and 3 belonged to A. irakense.
KEYWORDS: Morphological,
Physiological, Biochemical character, Azospirillum spp
INTRODUCTION:
The
genus Azospirillum is
microaerophilic, Gram-negative rods belonging to the
α-subclass of proteobacteria (Krieg and Dobereiner, 1984). Azospirillum comprises free-living, N2 fixing rhizosphere bacteria belonging to a group that exerts
beneficial effects on plant growth, namely the PGPR. Because of these properties, numerous studies
on Azospirillum
ecology, physiology and biochemistry have been carried out during the past 15
years (Vanden Broek and Vanderleyden, 1995).
However, despite these studies and the enormous evidence concerning Azospirillum
stimulation of plant development, little attention has been paid to the effect
of noxious environmental agents on these bacteria, such as herbicides and soil
infertility conditions.
The
association between Azospirillum and plant roots may lead to an increase
in the efficiency of applied fertilizers.
Several reports have been described the beneficial effect of Azospirillum inoculation on plant growth (Elmerich, 1984; Okon, 1985; Michiels et al., 1989).
Atmospheric N2 is a renewable resource; BNF in agricultural systems
is a sustainable source of N2 in cropping systems (Bohlool et al., 1992). In contrast to the large amounts of fossil
energy used for nitrogenous fertilizer production in the Haber-Bosch process,
the energy that derives BNF is virtually free and derived from
photosynthesis. For these reasons, BNF
is the most environmental friendly approach to supplying N2 to
agro-ecosystems.
Bacteria
of the genus Azospirillum
are a well-known example of So called associative
nitrogen fixers, which are widespread in the soils of tropical, subtropical and
temperate regions. The Azospirillum
species have been isolated from the rhizosphere of
wild or agricultural plants growing in the tropical (A. amazenense, A. halopraeferens, A. irakense and
A. largimobile)
or temperate zones (A. doebereinerae, A. oryzae). The freeliving
bacteria identified as A. lipoferm and A. brasilense were isolated from the soils of Finland and
Russia. The application of semisolid Nfb medium played a key role in the successful isolation of
microaerophilic nitrogen fixing bacteria.
MATERIALS AND
METHODS:
Description of the study area:
The
present study focused on the area in and around Thanjavur
district (Fig.1). The study area is situated in Tamilnadu
state (Lat. 11°10 11°
30N and Long. 78°15
78°30E) with the significant features of evergreen
forests and also it was a less explored ecosystem for the investigation of Azospirillum
population.
Collection of soil samples (Bashan and Wolowelsky, 1987):
For the enumeration of Azospirillum,
soil samples were collected by aseptic manner at a depth of 5-10 cm according
to the V - shaped method, at thirty different locations in and around the Thanjavur district. From each site, five samples were collected and pooled together and considered as
one sample. The soil samples were brought to the laboratory and kept in the
refrigerator for further process.
Morphological characteristics of Azospirillum isolates:
Gram staining:
Thin
smear of the isolates were made on the clean glass slides and heat fixed. Then
the smears were stained by crystal violet for 60 seconds and then washed with
distilled water, followed by flooded with mordant of Grams iodine. After 60
seconds, the slides were washed with distilled water and decolourized
with 95% ethyl alcohol. After decolourization, the
smear was rinsed with distilled water and counterstained with safranin for 60 seconds. Then, the slide was rinsed with
distilled water, air dried and examined microscopically.
Size:
Ocular
micrometer was calibrated after putting inside the eyepiece by superimposing
the graduations of ocular micrometer over graduations of the stage micrometer,
which was accomplished by rotating the ocular lens, and by determination of the
number of ocular divisions coinciding with the number of divisions on stage
micrometer. The calibration factor for
one ocular division is calculated for particular combination of objective and
ocular lens used by applying the formula:
One
division of ocular micrometer =
Number of divisions on stage micrometer
X 10
No. of division on ocular micrometer
Then
the ocular micrometer can be used to determine the size of Azospirillum by terms of length
and determined the size using the following formula:
Size
in (΅m) = No. of ocular divisions X
Calibration factor of the objective occupied from micro organisms used.
Determination of swarming motility:
Swarming
movement was observed in soft nutrient agar (0.2% agar). The soft nutrient agar
was prepared. The isolates were inoculated into the centre of the medium and
incubated for 48 h at 32°C. Results were observed and the surface
growth was recorded.
Physiological
characteristics of Azospirillum isolates:
Effect of
temperature on the growth of Azospirillum:
The isolates were inoculated on Nfb
medium and incubated at various temperatures (27, 32, 40, 45 and 50°C)
for 48 h. After incubation, the growth was observed and the results were
recorded.
Effect of pH
on the growth of Azospirillum:
For pH stability, the isolates were inoculated on Nfb medium with varied pH like 5.5, 6.0, 6.8, 7.0 and 7.5
adjusted with 0.1N HCl 0.1N NaOH.
The plates were incubated at 32°C for 48 h and the growth was
recorded.
Biochemical
characteristics of Azospirillum isolates:
Utilization
of carbon sources:
Regarding carbon utilization, five different carbon
sources namely mannitol, sucrose, fructose, lactose
and succinate were dissolved in 2mM phosphate buffer
and precipitated. They were filtered using membrane filter (bacterial filter
G-2) and added separately on the sterile Nfb medium
(without malate) and transferred to the test tubes. A
loop full culture of the isolates were inoculated and incubated at 32°C
for 48 h. After incubation, the growth rate was measured by spectrophotometer.
Indole test:
Tryptone
broth was prepared and Azospirillum isolates were
inoculated at 32ΊC for 24 h. After
incubation the Indole production was tested with Kovacs reagent. Red
colour ring formation indicates positive reaction,
whereas yellow colour ring indicates negative result.
Methyl red
test:
The Azospirillum isolates were grown in MR-VP broth at 32ΊC for
24 h. After that methyl red indicator was added. Red colouration of
the broth indicated positive reaction.
Yellow colour development indicated negative
result.
Voges Proskauer test:
The Azospirillum isolates were cultured in MR-VP broth at 32°C
for 24 h, VP reagent I and II were added in the tubes. Development of red colour
indicated positive reaction and the yellow colour
development indicates negative result.
Citrate
utilization test:
The isolates were inoculated on Simmons
citrate agar slants and incubated at 32°C for 48 h. Changes of colour
from green to blue indicated positive reaction, whereas no colour
change indicated negative result.
Starch
hydrolysis test:
The isolates were streaked on starch agar plates and
incubated at 32°C for 24 h.
After incubation Lugols iodine solution was
added and allowed for few minutes. A
positive test indicated by the formation of zone of clearance in the medium
around the colonies.
Urease test:
The isolates were inoculated in Christensens urea agar
slants and incubated at 32ΊC for 48 h.
Changes of colour from yellow to pink
indicated positive result.
Effect of
biotin:
Biotin requirement was tested in semisolid Nfb medium containing NH4Cl (0.5 g/L). The pH was adjusted to 6.8 with NaOH media without biotin was prepared. Cultures grown in Nfb
liquid medium supplemented with biotin (100mg/l ) and
also inoculated in without biotin medium
and incubated at 32°C for 48 h. The
growth rate was observed and the results were tabulated.
Effect of NaCl:
Nfb semisolid broth was prepared along with 3% of NaCl. All the 30 isolates were separately inoculated into
the medium and incubated for 48 h at 30°C. After incubation, the
growth was observed and the results were tabulated.
RESULT AND
DISCUSSION:
Diversity of Azospirillum:
For
the isolation of Azospirillum
spp., Nfb semisolid medium was used. After 24 h incubation, the Nfb semi-solid medium showed white colored pellicle (Plate
I). Appearance of pellicle formation on Nfb semi-solid medium indicated successful isolation of Azospirillum. The
pellicles were transferred into Nfb plates. After 48
h white, merged colonies were observed on the medium. Typical white or pink, often wrinkled
colonies were picked out and transferred into Nfb
semi-solid medium. A total number of 30 morphologically distinct Azospirillum isolates were isolated and tabulated.
For enumeration of population density, the number of colonies on the plates was
counted in the range of 68 to 210 colonies. The highest population density was
observed in sandy loamy soil at Thirubuvanam. The lowest population density was observed in
sandy clay loamy soil at Thiruvalanjuli (Table 1;
Fig.2).
Azospirillum spp. are
members of the a - subclass of proteobacteria. Azosprilla have worldwide distribution and occur in large
numbers (upto10-7/g) in rhizosphere soils
and associated with the roots, stems and leaves of a large variety of plants.
Members of the genus Azospirillum fix
nitrogen under microaerophilic conditions, and are
frequently associated with root and rhizosphere, these are known as associated diazotrophs.
Sen (1929) made one of the earliest suggestions that
the nitrogen content of cereal crops could be met by the activity of associated
nitrogen fixing bacteria namely Azospirillum. This organism came into focus with
the work of Dobereiner from Brazil ( Dobereiner et al., 1976), followed closely by
reports from India (Lakshmi-Kumari et al., 1976;
Kavimandan et al., 1978; Tilak
and Murthy, 1981). After establishing in the rhizosphere
azospirilla, usually but not always, promote the
growth of plants (Okon, 1985; Tilak
and Subba Rao, 1987; Bashan
and Holguin, 1997b). Despite their N2 fixing capability, the
increase in yield is mainly attributed to improved root development due to the
production of growth promoting substances and consequently increased rates of
water and mineral uptake (Dewan and Subba Rao, 1979; Okon and Kapulnik, 1986; Fallik et al., 1994). Azospirilla
proliferated in the rhizosphere of numerous plant
species and the genus Azospirillum now
contains seven species A. brasilense (Tarrand et al., 1978), A. lipoferum
(Tarrand et al., 1978), A. amazonense (Magalhaes et
al., 1983), A. halopraferens (Reinhold et
al., 1987), A. irakense (Khammas and Kaiser,
1991), A. dobereinerae and A. largimobile (Eckert et al., 2001).
Fig. 2. Population density of Azospirillum
isolated from 30 different soils of Thanjavur
District
Morphological characteristics:
In
microscopic observation, the cell shape was observed using Gram staining
technique. All the 30 isolates were Gram negative. Among them, 25 isolates were rod in shaped (TA01, TA03
TA04, TA05, TRA01, TRA02, OA01, OA02, OA03, OA04, KA02, KA03, TMA01, TMA02,
PA01, PA02, PA04, PA05, PA07, PA08, PTA01, PTA02, PTA03, PTA04 and PRA01),
whereas three isolates were vibroid in shaped (TA02, TA06 and KA01) and two isolates
were curved rod shaped (PA03 and PA06) (Table
2).
The
cell size was measured by micro metrically.
The large cell size was observed in strains PA03 and PTA04 (1.2΅m)
followed by 1.0΅m (OA04 and KA01) 0.9΅m (TA02, TA06, TRA02, OA02, KA02, PA02,
PA04, PA05, PTA02, PTA03 and PRA01), 0.7΅m (PA08 and PTA01) and 0.6΅m (TA01,
TA03, TA04, TA05, TRA01, OA01, OA03, KA03, TMA01, TMA02, PA01, PA06 and PA07)
(Table 2).
Among
30 isolates, 18 isolates (TA02, TRA01, TRA02, OA01, OA02, KA02, KA03, TMA01,
TRA02, PA01, PA03, PA04, PA05, PA06, PA07, PTA01, PTA02, PTA03, PTA04 and
PRA01) were developed white colored colonies on basal minimal salt (BMS) agar
medium Whereas, 9 isolates (TA01, TA03,
TA05, TA06, OA03, OA04, KA01, PA02 and PA08) were developed pink colored
colonies. In contrast, only one strain
TA04 was produced pale yellow colored colonies (Table 2).
Among
them, 6 isolates (TA03, TA04, TA05, TMA01, PA05 and PA08) were developed pale
yellow coloured colonies whereas, 23 isolates (TA01,
TA02, TA06, TRA01, TRA02, OA01, OA02, OA03, OA04, KA01, KA02, KAO3, TMA02,
PA01, PA03, PA06, PA07, PTA01, PTA02, PTA03, PTA04 and PRA01) developed white
colored, flat, elevated, round and raised colonies. In contrast only one strain PA02 was produced
pale brown colored colonies (Table 2).
In swarming motility experiment, all the isolates were
motile. The longest swarming movement 12mm was achieved by the strain OA04,
followed by 10mm (TA05, OA03, TMA02 and PA03), 9mm (TA06, PA02, PA06 and PTA01)
8mm (TRA01 and PA04), 7mm (TMA01 PA01 and PTA02), 6mm (TA01, TA02, KA01, PA05,
PA07 and TA03), 5mm (TA04, OA01, OA02,KA02, KA03, PA08 and PRA01) and 4mm
(TA03, TRA02 and PTA04) (Table 2).
In the present study, among the 30 isolates studied, 25 isolates were rod shaped, 3 vibroid in shape and
2 curved rod shaped cells were recorded. Three different types of Azospirillum strains were isolated from the roots of
Kallar grass (Reinhold et al., 1986). Strain ER15 was motile, vibroid
to S-shaped, Gram-negative rod and growth was appeared as a subsurface pellicle
in N-free semisolid SM medium, as typical for Azospirillum spp. Whereas, the strain ER8, Gram-negative, motile, vibroid to helical but mainly S-shaped, with the size of
0.3 by 2 to 6 ΅m. In the present study, all the isolates were sensitive to
tetracycline (1.0 to 11.0mm), whereas 29 isolates were sensitive to chloramphenical and streptomycin, except the isolates TRA02
and PRA01 are resistant to chloramphenicol and streptomycin respectively. However, only 13 isolates were sensitive to ampicillin and the remaining 17 isolates were resistant.
Similarly, among the azospirilla isolates, A10 showed
higher level of resistance to all the six tested antibiotics (Thakuria et al., 2004).
Table 1. Population density of Azospirillum isolates from
different locations of Thanjavur Dt.
S. No. |
Name of the Taluk |
Sampling location |
No. of Population X 10-5 dilution CFU/g of
soil |
1 |
Thanjavur |
Vallam |
87 |
2 |
Kurungulam |
100 |
|
3 |
Punnainallur |
95 |
|
4 |
Nanjikottai |
87 |
|
5 |
Soorakkottai |
115 |
|
6 |
Pudupattinam |
78 |
|
7 |
Thiruvaiyaru |
Vellamperambur |
125 |
8 |
Rajagiri |
100 |
|
9 |
Pinnaiyur |
135 |
|
10 |
Orathanadu |
Vadacherri |
78 |
11 |
Ambalapattu |
88 |
|
12 |
Ulur |
205 |
|
13 |
Kumbakonam |
Darasuram |
98 |
14 |
Thiruvalanjuli |
68 |
|
15 |
Sakkottai |
78 |
|
16 |
Thiruvidaimaruthur |
Narasingampettai |
82 |
17 |
Kanjanur |
79 |
|
18 |
Papanasam |
Saliyamangalam |
85 |
19 |
Poondi Papanasam |
98 |
|
20 |
Nallavanniyankudikadu |
140 |
|
21 |
Raramuthirakottai |
168 |
|
22 |
Thirupuvanam |
210 |
|
23 |
Ukkaadai |
100 |
|
24 |
Neikkunnam |
98 |
|
25 |
Arunthavapuram |
88 |
|
26 |
Pattukottai |
Madhukkur |
75 |
27 |
Alathur |
89 |
|
28 |
Sendankadu |
100 |
|
29 |
Thittakudi |
128 |
|
30 |
Peravurani |
Peravurani |
126 |
Table 2.
Morphological and cultural characteristics of Azospirillum isolates
S. No. |
Strain No. |
Cell shape |
Cell size (΅m) |
BMS Medium |
Potato agar Medium |
Swarming movement (mm) |
1 |
TA01 |
Rod |
0.6 |
Pink |
White, flat |
6 |
2 |
TA02 |
Vibriod |
0.9 |
White |
White, elevated |
6 |
3 |
TA03 |
Rod |
0.6 |
Pink |
Pale yellow |
4 |
4 |
TA04 |
Rod |
0.6 |
Pale yellow |
Pale yellow |
5 |
5 |
TA05 |
Rod |
0.6 |
Pink |
Pale yellow |
10 |
6 |
TA06 |
Vibriod |
0.9 |
Pink |
White |
9 |
7 |
TRA01 |
Rod |
0.6 |
White |
White, flat |
8 |
8 |
TRA02 |
Rod |
0.9 |
White |
White, flat |
4 |
9 |
OA01 |
Rod |
0.6 |
White |
White raised margin |
5 |
10 |
OA02 |
Rod |
0.9 |
White |
White round |
5 |
11 |
OA03 |
Rod |
0.6 |
Pink |
White round |
10 |
12 |
OA04 |
Rod |
1.0 |
Pink |
White raised |
12 |
13 |
KA01 |
Vibriod |
1.0 |
Pink |
White elevated |
6 |
14 |
KA02 |
Rod |
0.9 |
White |
White, flat |
5 |
15 |
KA03 |
Rod |
0.6 |
White |
White, round |
5 |
16 |
TMA01 |
Rod |
0.6 |
White |
Pale yellow |
7 |
17 |
TMA02 |
Rod |
0.6 |
White |
White |
10 |
18 |
PA01 |
Rod |
0.6 |
White |
White, round |
7 |
19 |
PA02 |
Rod |
0.9 |
Pink |
Pale brown |
9 |
20 |
PA03 |
Curved |
1.2 |
White |
White raised |
10 |
21 |
PA04 |
Rod |
0.9 |
White |
White |
8 |
22 |
PA05 |
Rod |
0.9 |
White |
Pale yellow |
6 |
23 |
PA06 |
Curved |
0.6 |
White |
White round |
9 |
24 |
PA07 |
Rod |
0.6 |
White |
White elevated |
6 |
25 |
PA08 |
Rod |
0.7 |
Pink |
Pale yellow |
5 |
26 |
PTA01 |
Rod |
0.7 |
White |
White round |
9 |
27 |
PTA02 |
Rod |
0.9 |
White |
White elevated |
7 |
28 |
PTA03 |
Rod |
0.9 |
White |
White, flat |
6 |
29 |
PTA04 |
Rod |
1.2 |
White |
White, flat |
4 |
30 |
PRA01 |
Rod |
0.9 |
White |
White elevated |
5 |
Table 3. Physiological characteristics of Azospirillum isolates
S. No. |
Strain No. |
Effect of temperature (°C) |
Effect of pH |
|||||||||||||
27 |
32 |
40 |
45 |
50 |
5.5 |
6.0 |
6.8 |
7.0 |
7.5 |
|||||||
1 |
TA01 |
+ |
+++ |
++ |
++ |
+ |
- |
- |
+++ |
+++ |
++ |
|||||
2 |
TA02 |
+ |
+++ |
++ |
++ |
++ |
+ |
+ |
+++ |
+++ |
++ |
|||||
3 |
TA03 |
+++ |
+++ |
+ |
+ |
+ |
+ |
++ |
+++ |
+++ |
+++ |
|||||
4 |
TA04 |
+ |
+++ |
+ |
+ |
+++ |
+ |
+ |
+++ |
+++ |
+++ |
|||||
5 |
TA05 |
++ |
+++ |
+ |
+ |
+++ |
+ |
+ |
+++ |
+++ |
++ |
|||||
6 |
TA06 |
+ |
+++ |
+ |
+ |
+++ |
- |
- |
+++ |
+++ |
++ |
|||||
7 |
TRA01 |
++ |
+++ |
+ |
+ |
+ |
- |
- |
+++ |
+++ |
++ |
|||||
8 |
TRA02 |
+ |
+++ |
+++ |
++ |
+ |
- |
+ |
+++ |
+++ |
+ |
|||||
9 |
OA01 |
+++ |
+++ |
+++ |
+++ |
+++ |
- |
+ |
+++ |
+++ |
++ |
|||||
10 |
OA02 |
+ |
+++ |
++ |
+ |
+++ |
+ |
+ |
+++ |
+++ |
+++ |
|||||
11 |
OA03 |
+ |
+++ |
++ |
+ |
+++ |
- |
- |
+++ |
+++ |
++ |
|||||
12 |
OA04 |
+ |
+++ |
++ |
+ |
++ |
+ |
+ |
+++ |
+++ |
++ |
|||||
13 |
KA01 |
- |
+++ |
- |
+ |
- |
- |
+ |
+++ |
+++ |
++ |
|||||
14 |
KA02 |
- |
+++ |
+++ |
++ |
- |
- |
+ |
+++ |
+++ |
++ |
|||||
15 |
KA03 |
- |
+++ |
+++ |
++ |
- |
+ |
- |
+++ |
+++ |
++ |
|||||
16 |
TMA01 |
- |
+++ |
+++ |
++ |
- |
+ |
+ |
+++ |
+++ |
++ |
|||||
17 |
TMA02 |
- |
+++ |
++ |
+++ |
- |
+ |
+ |
+++ |
+++ |
++ |
|||||
18 |
PA01 |
+ |
+++ |
+ |
+ |
++ |
+ |
++ |
+++ |
+++ |
++ |
|||||
19 |
PA02 |
+ |
+++ |
+++ |
+ |
+ |
+ |
+ |
+++ |
+++ |
- |
|||||
20 |
PA03 |
+ |
+++ |
++ |
++ |
++ |
- |
+ |
+++ |
+++ |
++ |
|||||
21 |
PA04 |
+ |
+++ |
++ |
+ |
+ |
- |
- |
+++ |
+++ |
+ |
|||||
22 |
PA05 |
+ |
+++ |
+ |
+ |
+ |
- |
+ |
+++ |
+++ |
++ |
|||||
23 |
PA06 |
+ |
+++ |
+ |
+ |
+ |
+ |
+ |
+++ |
+++ |
++ |
|||||
24 |
PA07 |
+ |
+++ |
++ |
++ |
+ |
- |
+ |
+++ |
+++ |
++ |
|||||
25 |
PA08 |
+++ |
+++ |
+++ |
+++ |
+++ |
+ |
+ |
+++ |
+++ |
++ |
|||||
26 |
PTA01 |
+++ |
+++ |
+++ |
+++ |
+++ |
- |
++ |
+++ |
+++ |
++ |
|||||
27 |
PTA02 |
+++ |
+++ |
+++ |
+++ |
+++ |
+ |
+ |
+++ |
+++ |
++ |
|||||
28 |
PTA03 |
- |
+++ |
+ |
+ |
+ |
- |
+ |
+++ |
+++ |
++ |
|||||
29 |
PTA04 |
- |
+++ |
+ |
+ |
+ |
- |
+ |
+++ |
+++ |
- |
|||||
30 |
PRA01 |
- |
+++ |
+ |
+ |
+ |
+ |
+ |
+++ |
+++ |
++ |
|||||
+++ = Good growth; ++
= Normal growth; + = Slow growth; - = No
growth
Effect of temperature:
Among
5 different temperatures tested, all the isolates were well grown at 32°C,
whereas the moderate growth was observed at 40 and 45°C. The four isolates namely OA01, PA08, PTA01
and PTA02 were showed good growth at all the temperature tested, whereas the
isolate TA03 was grew minimum at the temperature from 32°C to 50°C (Table 3).
Effect of pH:
Totally
five different pH level tested, all the isolates were grown well at pH 6.8 and
7.0, whereas moderate growth was observed at pH 7.5. Among the 30 isolates, 13 isolates were grown
at all pH tested (TA02, TA03, TA04, TA05, OA02, OA04, TMA01, TMA02, PA01, PA06,
PA08, PTA02 and PRA01). The three
isolates namely TA03, TA04 and OA02 were well grown at pH 7.5, whereas the
minimum growth was observed for the two isolates namely TRA02 and PA04, and no
growth was observed for the two isolates PA02 and PTA04. The least growth was observed for the 21
isolates (TA02, TA04, TA05, TRA02, OA01, OA02, OA04, KA01, KA02, TMA01, TMA02,
PA02, PA03, PA05, PA06, PA07, PA08, PTA02, PTA03, PTA04 and PRA01) at pH 6.0
and moderate growth was observed for the three isolates namely TA03, PA01 and PTA01 at same pH. Slow growth was
observed for the 15 isolates at pH 5.5, whereas no growth was observed for
remaining 15 isolates. (Table- 3).
Several physiological studies were conducted to gain a
better understanding of the role played by Spirillum lipoferum in the association with grass
plants. These studies confirmed that the bacteria were sensitive to high levels
of oxygen, optimal pH for growth was between 6.8 and 7.0, and the optimal
growth temperature was between 32 and 36°C (Baldani
and Baldani, 2005). The effect of temperature, pH and
NaCl on the growth of Azospirillum isolates was assessed by Doroshenko et al. (2007). The isolates grew well at
a pH range of 5.5-8.5 with an optimum pH at 6.5, and the formation of film
conglomerates was observed when the pH increased greater than 7.0. The
temperature limits for growth was 10-40°C with an optimum at 30°C
for Azospirillum strain B2 and 10-50°C with
an optimum at 37°C for Azospirillum lipoferum strains B21 and B22. The present study was
recorded that all the isolates were grow well at 32°C, whereas the moderate
growth was observed at 40 and 45°C.
However, the four isolates namely OA01, PA08, PTA01 and PTA02 were
showed good growth in the range of 50°C, whereas the isolate TA03 showed good
growth at 27°C and 32°C. The isolates TA04, TA05, TA06, OA01, OA02 and OA03
were tolerate to grow upto 50°C. Nevertheless, the isolates OA01, PA08, PTA01
and PTA02 were grow well in all the temperature tested.
Table 4. Biochemical
characteristics of Azospirillum isolates
S. No. |
Strain No. |
Utilization
of carbon sources |
Indole production |
Methyl
red |
Voges Proskaur |
Citrate
utilization |
Starch
hydrolysis |
Urease production |
Biotin |
Growth
at 3% NaCl |
||||
Mannitol |
Sucrose |
Fructose |
Lactose |
Succinate |
||||||||||
1 |
TA01 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
+ |
+ |
+ |
+ |
2 |
TA02 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
3 |
TA03 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
4 |
TA04 |
+ |
+ |
+ |
+ |
+ |
- |
- |
+ |
- |
- |
- |
+ |
+ |
5 |
TA05 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
+ |
+ |
+ |
+ |
+ |
6 |
TA06 |
+ |
+ |
+ |
- |
+ |
+ |
+ |
- |
+ |
- |
+ |
+ |
+ |
7 |
TRA01 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
8 |
TRA02 |
+ |
- |
+ |
+ |
+ |
+ |
+ |
- |
+ |
+ |
+ |
+ |
+ |
9 |
OA01 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
+ |
+ |
+ |
+ |
+ |
10 |
OA02 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
11 |
OA03 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
12 |
OA04 |
+ |
- |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
13 |
KA01 |
+ |
- |
+ |
- |
+ |
+ |
+ |
- |
+ |
+ |
+ |
+ |
+ |
14 |
KA02 |
+ |
+ |
+ |
+ |
+ |
- |
- |
- |
+ |
+ |
+ |
+ |
+ |
15 |
KA03 |
+ |
+ |
+ |
+ |
+ |
- |
- |
- |
- |
+ |
- |
+ |
+ |
16 |
TMA01 |
+ |
+ |
+ |
+ |
+ |
- |
- |
- |
+ |
+ |
+ |
+ |
+ |
17 |
TMA02 |
+ |
+ |
+ |
+ |
+ |
- |
- |
- |
- |
+ |
+ |
+ |
+ |
18 |
PA01 |
+ |
+ |
+ |
+ |
+ |
- |
- |
- |
- |
- |
+ |
+ |
+ |
19 |
PA02 |
- |
+ |
+ |
+ |
- |
- |
+ |
- |
+ |
- |
+ |
+ |
+ |
20 |
PA03 |
- |
+ |
+ |
+ |
- |
- |
+ |
+ |
+ |
+ |
- |
+ |
+ |
21 |
PA04 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
+ |
+ |
+ |
+ |
22 |
PA05 |
+ |
+ |
+ |
+ |
+ |
+ |
- |
- |
+ |
+ |
+ |
+ |
+ |
23 |
PA06 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
+ |
+ |
+ |
+ |
24 |
PA07 |
+ |
+ |
+ |
+ |
+ |
- |
- |
+ |
+ |
- |
+ |
+ |
+ |
25 |
PA08 |
+ |
- |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
26 |
PTA01 |
+ |
- |
+ |
+ |
+ |
+ |
+ |
+ |
- |
+ |
+ |
+ |
+ |
27 |
PTA02 |
+ |
+ |
+ |
+ |
+ |
- |
- |
+ |
+ |
+ |
+ |
+ |
+ |
28 |
PTA03 |
+ |
+ |
+ |
+ |
+ |
- |
- |
- |
+ |
+ |
- |
+ |
+ |
29 |
PTA04 |
+ |
- |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
- |
+ |
+ |
30 |
PRA01 |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
+ |
- |
+ |
+ |
+ |
+ =
Positive; - = negative
Among the 30 isolates studied, 13 isolates were grown
in all pH (TA02, TA03, TA04, TA05, OA02, OA04, TMA01, TMA02, PA01, PA06, PA08,
PTA02 and PRA01). The three isolates
namely TA03, TA04 and OA02 were grow well at pH 7.5, however, the slow growth
was observed in the two isolates such as TRA02 and PA04 at the same pH (7.5).
On the other hand, no growth was observed in two isolates PA02 and PTA04. Moderate growth was observed in three
isolates such as TA03, PA01 and PTA01, whereas slow growth was recorded in 21
isolates at pH 6.0.
Biochemical characteristics of Azospirillum
species:
Regarding
carbon sources utilization, all the
isolates were utilized fructose, similarly all the isolates were
utilized the following sugars namely mannitol,
lactose and succinate except the two isolates in each
carbon sources namely PA02 and PA03 (mannitol), TA06
and KA01(lactose) and PA02 and PA03 (succinate). About 24 isolates were utilized sucrose as a
carbon source. Out of 30 isolates, 21
isolates were grew well in all the carbon sources tested (Table 4).
Among
the 30 isolates tested, only 19 isolates were produced indole,
20 isolates were positive for methyl red test.
In Voges Proskauer
test, 17 isolates were positive, whereas 22 isolates were utilized citrate and
starch was hydrolyzed by 23 isolates. Almost 25 isolates were produced urease. All the 30
isolates were well grown in biotin free NFb medium
and at 3% NaCl level (Table 4).
Growth and nitrogen fixation in azospirilla
are supported by organic acids such as malate,
lactate and succinate as carbon and energy sources;
it grows maximally with N2 under microaerophilic
conditions (Day and Dobereiner, 1976). Kodouri et al.
(2002) reported that no apparent difference in utilization of an array of
carbon sources in BIOLOG GN plates by A. brasilense wild type strain sp7 and by a phbC- deficient mutant strain were defected. However,
formation of a more intense colour was observed well
in the plates inoculated with the wild-type strains, perhaps indicating that
there was more efficient growth. Glycogen, inulin, D-arabitol, 3-methylglucose, α-methyl D- glucoside, β-hydroxy butyric
acid, α-ketovaleric
acid, D-malic acid,
L-malicacid, lactamide,
methyl pyruvate, propionic
acid, succinamic acid, L-alanin, L-glutamic acid,
glycyl-1-glutamic acid, glycerol and fructose-6-phosphate were utilized by both
strains.
Malate has been preferred as carbon source for nitrate
dependent growth of these bacteria (Neyra and Van Berkum, 1977; Magalhaes et al., 1978; Bothe et al., 1981). The use of fructose instead of malate
failed to produce a normal growth profile in Azospirillum cultures in a nitrate-containing medium. A minimal medium containing
fructose and KNO3 favours floc formation and flocculation in A. brasilense and A. lipoferum cultures
and is better than malate and NH4Cl. In
the present study, all the 30 isolates were tested for utilization of five
different carbon sources such as mannitol, sucrose,
fructose, lactose and succinate. All the isolates were grown well in fructose,
on the other hand, only 28 isolates were grew in mannitol,
lactose and succinate. Malik
et al. (1997) reported that none of
the isolates utilized glucose, sucrose and mannitol
as carbon sources but they grew on lactate, malate
and fructose. The biochemical characteristics of the isolates showed that they
closely resembled A. brasilense
which differs from A. lipoferum in its biotin requirement and ability to utilize
glucose as a carbon source (Tarrand et al., 1978). A. brasilense is very versatile in terms of its ability to
utilize organic compounds as carbon and energy sources (Hartmann and Zimmer,
1994). Although, carbon is not a limiting factor for the growth of
microorganisms in the rhizosphere (Cheng et al., 1996), the ability of soil
inhabitants to grow quickly on available compounds in the rhizosphere
probably affects their capacity for root colonization (Jiemba
and Alexander, 1999).
Fig. 3. Phylogenetic
tree based on morphological, physiological and biochemicals
characteristics
All the 30 isolates were identified to species level
based on their morphological, cultural, biochemical and physiological
characteristics. Nine isolates (TA02, TA04, OA02, KA03, TMA02, PA01, PA04, PA06
and PTA01) were identified to be A. halopraferens, eight isolates (TRA01, TRA02, OA01,
KA02, TMA02, PA05, PTA3 and PTA04) were A.
amazonense, six isolates (OA03, OA04, KA01, PA02,
PA03 and PA04) were A. brasilense, four isolates (TA01, TA03, TA05 and TA06)
were A.
lipoferum and the remaining three isolates (PA07,
PTA02 and PRA01) were A. irakense.
Morphological
phylogeny:
Based
on the morphological and biochemical characteristics, the phylogeny was
constructed by neighbour-joining tree method. The phylogenetic
tree resulted to 4 main clades I, II, III and IV. The
clade I consist of two strains A. brasilense and A. halopraferens, clade II
consist of 3 strains A. lipoferum, A. amazonense and A. halopraferens.
This clade I and II was dominated by A. lipoferum. The
clade IV consists of A.irakense, A. amazonense, A. halopraferens
and A. brasilense. As in the phenogram,
clade II and clade III were
originated from the branch of clade IV. The clade IV was
consisting of 3 strains A. amazonense halopraferens, irakense. The clade IV was
dominated by A. amazonense.
The clade
II, III and IV were originated from the clade I they
can be designated as the sister clades and the morphotypes of the clade I can be
considered as the origin of the morphological evolution for all other morphotypes (Fig.3).
The present study has been measured nitrogen fixation
ability of Azospirillum
spp. by micro kjeldahl method in nitrogen-free
semisolid medium with malate. Altogether, 30 isolates tested, only 28
isolates were able to fix nitrogen.
Among them, only 10 isolates (PA03, PTA03, PA04, TA01, OA04, TA05,
PTA04, TRA01, PA05 and TA02) were able to produce the highest amount of
nitrogen (from 11.0 to 15.06 mg N/kg).
The two isolates namely KA03 and PA07 could not able to fix nitrogen. Okon et al.
(1977) and Nelson and Knowles (1978) reported for A. brasilense about 5,000 nmol of C2H4 mg protein-1
h-1 in cell free extracts and in liquid malate
medium. Haahtela et
al. (1983) has also studied been the maximum specific nitrogenase
activity of Escherichia agglomerans was only 10% and of Klebsiella penumoniae and A. lipoferum 50% in nitrogen-free semisolid medium with malate or sucrose.
The variability of the nitrogenase
activity of Azospirillum
has been observed previously in vitro
by Han and New (1998), with ARA varying from 0 to 155 nmol
of C2H4 mg protein-1h-1, in pure cultures of A. lipoferum
and A. brasilense
obtained from soils of different regions. In another study, the nitrogenase activity of Azospirillum isolates ranged from
17.6 to 49.6 nmol C2H4ml-1h-1
being higher in cultures of A. brasilense
than for A. lipoferum
isolates (Mascarua Esparza et al., 1998). In the present study, large differences in the
nitrogen fixing of Azospirillum
isolates (0 to 15.6 mg N fixed / g) was recorded.
Acetylene reduction by S. lipoferum with glucose, in combination
with a small amount of carbon starter compound such as malate
or yeast extract, has reported by Day and Dobereiner
(1976). Growth and activity probably stopped after the carbon starter compound
was depleted, and no further increase in absorbance was observed during 2 weeks
of incubation (Okon et al., 1976). Schroder (1932) has been reported good growth on
glucose for 3 of 12 isolates of S. lipoferum. In the present study, among the 30 isolates,
only 10 isolates showed good growth and acetylene reduction with malate as sole carbon source.
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Received
on 30.12.2010
Modified
on 25.01.2011
Accepted on 27.02.2011
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Research
J. Science and Tech. 3(2): March-April.
2011: 85-94