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Author(s): Chandramohan Marimuthu, Jayaganesh Murugan, Sruthi Sukumar, Priya Rajendran

DOI: 10.52711/2349-2988.2023.00003

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Access: Open Access

Cite: Chandramohan Marimuthu, Jayaganesh Murugan, Sruthi Sukumar, Priya Rajendran. Enzymatic Methods to Produce Residue Free Sago for High Gel Foods and Process Thereof. Research Journal of Science and Technology 2023; 15(1):15-9. doi: 10.52711/2349-2988.2023.00003


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Research Journal of Science and Technology (RJST) is an international, peer-reviewed journal, devoted to science and technology...... Read more >>>

RNI: Not Available                     
DOI: 10.5958/2349-2988 


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