Research Journal of Science and Technology

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2349-2988 (Online)
0975-4393 (Print)


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Utilization of Little Millet Flour for Preparation of Dairy Product

Author(s): Sandey KK, Asgar S, Manorama , Choudhary PL

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Views: 88 (pdf),       4625 (html)

Access: Open Access

Cite: Sandey KK, Asgar S, Manorama , Choudhary PL. Utilization of Little Millet Flour for Preparation of Dairy Product. Research J. Science and Tech. 2009; 1(2): 71-73 . doi:


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Research Journal of Science and Technology (RJST) is an international, peer-reviewed journal, devoted to science and technology...... Read more >>>

RNI: Not Available                     
DOI: 10.5958/2349-2988 

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Research Journal of Science and Technology (RJST) is an international, peer-reviewed journal, devoted to science and technology. The aim of RJST is to increase the impact of technological research both in academia and industry, with strong emphasis on quality and originality. RJST publishes Original Research Articles, Short Communications, Review Articles in all areas of Science and Technology.
Research Journal of Science and Technology (RJST) is published every year in last week of February, April, June, August, October and December from Raipur. From January 2013, is Quarterly and shall be published every year in last week of March, June, September and December.    
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