Author(s): Sonali Shinde, Mayur Bhosale, Tejshri Tambe, Pankaj Sonawane

Email(s): mayur.bhosale@pravara.in

DOI: 10.52711/2349-2988.2022.00019   

Address: Sonali Shinde*, Mayur Bhosale, Tejshri Tambe, Pankaj Sonawane
Pravara Rural College of Pharmacy, Pravaranagar A/P, Loni - 413736, Tal - Rahata, Dist - Ahmednagar.
*Corresponding Author

Published In:   Volume - 14,      Issue - 2,     Year - 2022


ABSTRACT:
Spirulina play a very important role in human and animal nutrition. Spirulina use as a supermolecule ingredient within the drink,the benefits of spirulina for reducing body fat, spirulina has vital edges for rising blood supermolecule, spirulina promotes immunity boost and energy drink, spirulina use within the preparation of some complementary baby food formulas, spirulina facilitate in maintain sterol level, spirulina protecting impact against polygenic disease.Spirulina stands out as a property bioactive microalga with health-promoting properties, and a very important active ingredient of natural cosmetics merchandise. Currently, Spirulina has beenincorporated in topical skin-care and hair care formulations, such as a moisturizing and Anti-microbial and anti bacteriaagent.


Cite this article:
Sonali Shinde, Mayur Bhosale, Tejshri Tambe, Pankaj Sonawane. Overall Review on Therapeutic effects of Spirulina supplement. Research Journal of Science and Technology. 2022; 14(2):115-0. doi: 10.52711/2349-2988.2022.00019

Cite(Electronic):
Sonali Shinde, Mayur Bhosale, Tejshri Tambe, Pankaj Sonawane. Overall Review on Therapeutic effects of Spirulina supplement. Research Journal of Science and Technology. 2022; 14(2):115-0. doi: 10.52711/2349-2988.2022.00019   Available on: https://rjstonline.com/AbstractView.aspx?PID=2022-14-2-7


REFERENCE:
1.    W. G. Hopkins and M.R. Wood. “The optimum composition for endurance sports drinks”. Sportscience, 2006, vol. 10, pp. 59-62.
2.    Anitha L., Chandralekha K., Effect of Supplementation of Spirulina on Blood Glucose, Glycosylated Hemoglobin and Lipid Profile of Male Non-Insulin Dependent Diabetics. Asian JExp. Biol. Sci., 2010, 1(1), 36-46.
3.    Navacchi M.F.P.; Monteiro de Carvalho J. C.; Takeuchi K. P. and Danesi E.D.G., Development of cassava cake enriched with its own bran and Spirulinaplatensis. Acta Scientiarum Technology (Maringa),2012,34(4),46472,doi:10.4025/actascitechnol.v34i4.10687.
4.    Dillon JC, Phuc AP, Dubacq JP. Nutritional value of the alga Spirulina. World Rev Nutr Diet 1995; 77: 32-46.
5.    J.C.DillonandP.A. Phan. “Spirulina as a source of protein in human nutrition”. Bulletin de l’ Institut Océanographique, 1993, vol. 12, pp. 103–107.
6.    M.Ahsan, B.Habib and M.Parvin. “A review on Culture, Production and Use of Spirulina as Food for Humans and Feeds for Domestic Animals and Fish”.Food and Agriculture Organization of TheUnited Nations, 2008. 33 p. Available at:http://www.fao.org/3/ai0424e.pdf. (accessed 28.04.2019).
7.    Terry MJ, Maines MD, Lagarias JC. Inactivation of phytochrome and phycobiliprotein-chromophore precursors by rat liver biliverdinreductase. J BiolChem 1993;268:26099–106.
8.    Strasky Z, Zemankova L, Nemeckova I, et al. Spirulina Platensis and phycocyanobilin activate atheroprotective heme oxygenase-1: a possible implication for atherogenesis. Food Funct2013;4:1586–94.
9.    Ezzati M, Riboli E. Behavioral and dietary risk factors for noncommunicable diseases. New England Journal of Medicine. 2013;369: 954-964.
10.    Moradi S, Mirzaei K, Abdurahman AA, Keshavarz SA, Hossein-nezhad A. Mediatory effect of circulating vaspin on resting metabolic rate in obese individuals. European Journal of Nutrition.2016;55(3): 1297-1305.
11.    Yousefi R, Mottaghi A, Saidpour A. Spirulinaplatensis effectively ameliorates anthropometric measurements and obesity-related metabolic disorders in obese or overweight healthy individuals: a randomized controlled trial. Complementary Therapies in Medicine. 2018;40: 106-112.
12.    Ramamoorthy A, Premakumari S. Effect of supplementation of Spirulinaon Hypercholesterolemic patients. Journal of Food Science and Technology (Mysore). 1996;33: 124-128.
13.    Zeinalian R, Farhangi MA, Shariat A, Saghafi-Asl M. The effects of Spirulina platensis onanthropometric indices, appetite, lipid profile and serum vascular endothelial growth factor (VEGF) in obese individuals: a randomized double blinded placebo controlled trial. BMC Complementary and Alternative Medicine. 2017;17: 225.
14.    Hernández-Lepe M, López-Díaz J, Juárez-Oropeza M, Hernández-Torres R, Wall-Medrano A,Ramos-Jiménez A. Effect of Arthrospira (Spirulina) maxima supplementation and a systematic physical exercise program on the body composition and cardiorespiratory fitness of overweight or obese subjects: a double-blind, randomized, and crossover controlled trial. Marine Drugs. 2018;16: E364.
15.    Brandstrup N, Kirk JE, Bruni C. Determination ofhexokinase in tissues. J Gerontol1957;12:166-171.
16.    Koida H, Oda T. Pathological occurrence of glucose-6-phosphatase in liver disease. Clin Chim Acta1959;4:554-561.
17.    Schwartz J,ShklarG. Regression of experimentalhamster cancer bybeta carotene and algae extracts. J Oral Maxillofac Surg. 1987 Jun;45(6): 510–515.
18.    Ismail MF, Ali DA, Fernando A, et al. Chemoprevention of rat liver toxicity and carcinogenesis by Spirulina. Int J Biol Sci. 2009;5(4):377–387.
19.    Subhashini J, Mahipal SV, Reddy MC, Mallikarjuna Reddy M,Rachamallu A, Reddanna P. Molecular mechanismsin C-Phycocyanin induced apoptosis in human chronic myeloid leukemia cell line-K562. BiochemPharmacol. 2004;68(3):453–462.
20.    Salkic, S.; Ljuca, F.; Batic-Mujanovic, O.; Brkic, S.; Mesic, D.; Mustafic, S. The Frequency of Hypertension Crises in the EmergencyMedical Service Department in Tuzla. Med. Arch. 2013, 67, 393–396.
21.    Wermelt, J.A.; Schunkert, H. Management der arteriellen Hypertonie. Herz 2017, 42, 515–526.
22.    Christaki, E.; Florou-Paneri, P.; Bonos, E. Microalgae: A novel ingredient in nutrition. Int. J. Food Sci. Nutr. 2011, 62, 794–799.
23.    Martínez-Sámano, J.; De Oca, A.T.-M.; Luqueño-Bocardo, O.I.; Torres-Durán, P.V.; Juárez-Oropeza, M.A. Spirulinamaxima Decreases Endothelial Damage and Oxidative Stress Indicators in Patients witSystemic Arterial Hypertension: Results fromExploratory Controlled Clinical Trial. Mar. Drugs 2018, 16, 496.
24.    Miczke, A.; Szulinska, M.; Hansdorfer-Korzon, R.; Kr˛egielska- Narozna, M.; Suliburska, J.; Walkowiak, J.; Bogda´ nski, P. Effectsofspirulina consumption on body weight, blood pressure, and endothelial function in overweight hypertensive Caucasians: Adouble-blind, placebo-controlled, randomized trial. Eur. Rev. Med. Pharmacol. Sci. 2016, 20, 150–156.
25.    Lee, E.H.; Park, J.-E.; Choi, Y.-J.; Huh, K.-B.; Kim, W.-Y. A randomized study toestablish the effects of spirulina in type 2 diabetesmellitus patients. Nutr. Res. Pract. 2008, 2, 295–300.
26.    Serban, M.-C.; Sahebkar, A.; Dragan, S.; Stoichescu-Hogea, G.; Ursoniu, S.; Andrica, F.; Banach, M. A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations. Clin. Nutr. 2016, 35, 842–851.
27.    Bobescu, E.; Bălan, A.; Moga, M.A.; Teodorescu, A.; Mitrică, M.; Dima, L. Are There Any Beneficial Effects of Spirulina Supplementation for Metabolic Syndrome Components in Postmenopausal Women? Mar. Drugs 2020, 18, 651.

Recomonded Articles:

Author(s): Premjit S Nannaware, Suhas S. Siddheshwar, M.H. Kolhe

DOI: 10.52711/2349-2988.2021.00019         Access: Open Access Read More

Author(s): Monago, C.C, Gozie G.C., Joshua P.E.

DOI:         Access: Open Access Read More

Author(s): Tara Chand, Manoj Kr. Sharma, Fanish Kr. Pandey, Chaitali Chakraborty

DOI: 10.5958/2349-2988.2016.00017.6         Access: Open Access Read More

Author(s): NKD Devi, K Sujitha, BR Madhavi, BS Mrudula, MN Janaki, V Sri Ramya

DOI:         Access: Open Access Read More

Author(s): Rajendra K. Jangde

DOI: 10.5958/2349-2988.2015.00026.1         Access: Open Access Read More

Author(s): Vijayabaskaran M, Lakshmi G, Senthilraja M, Sivakumar P, Vaijayanthimala P, Perumal P

DOI:         Access: Open Access Read More

Author(s): Ravi Natvarlal Patel, Urviben Yashodharbhai Patel , Dhrubo Jyoti Sen

DOI:         Access: Open Access Read More

Author(s): Najwa Sh Ahmed, Yasmin Ali Hadi, Iqbal Hanash Dhefer

DOI: 10.5958/2349-2988.2019.00001.9         Access: Open Access Read More

Author(s): Mukesh K. Nag, Satish Patel, Shikha Shrivastava, S.J. Daharwal, Manju R. Singh, Deependra Singh

DOI:         Access: Open Access Read More

Author(s): Dhrubo Jyoti Sen, Jimit S. Patel, Charoo S. Garg, Divyang H. Shah, Kiran M. Patel, Dhara S. Bhavsar, Tirtha V. Patel, Dhara M. Limbachia

DOI:         Access: Open Access Read More

Author(s): Tianxin Sheng, Yunhe Lu, Kangjuan Yang, Yan Jin, Yinghua Wu, Zibo Zhang, YanhuaJin, XiongjiJin

DOI: 10.5958/2349-2988.2016.00004.8         Access: Open Access Read More

Author(s): Dattaprasad N. Vikhe

DOI: 10.52711/2349-2988.2021.00038         Access: Open Access Read More

Author(s): Habeeba S Shaikh, Ravindra S Jadhav, Dattaprasad N Vikhe

DOI: 10.52711/2349-2988.2021.00040         Access: Open Access Read More

Author(s): Sejal M. Karwa, Dattaprasad N. Vikhe, Ravindra S. Jadhav

DOI: 10.52711/2349-2988.2022.00042         Access: Open Access Read More

Author(s): Ganesh R Bharskar, Someshwar Mankar

DOI: 10.52711/2349-2988.2022.00017         Access: Open Access Read More

Author(s): Priyanka K. Shinde, Pravin B. Bhosale, Vinayak D. Devkule

DOI: 10.52711/2349-2988.2023.00009         Access: Open Access Read More

Author(s): Charmal Vaishnavi D, Gaikwad Mayuri B, Nalawade Dipak D.

DOI: 10.52711/2349-2988.2023.00005         Access: Open Access Read More

Research Journal of Science and Technology (RJST) is an international, peer-reviewed journal, devoted to science and technology...... Read more >>>

RNI: Not Available                     
DOI: 10.5958/2349-2988 


Recent Articles




Tags