Author(s):
Patel Vipasha R, Patil Akshada S, Patil Ashiti A, Amruta N. Patil, S. P. Pawar
Email(s):
vipashap286@gmail.com
DOI:
10.52711/2349-2988.2025.00037 
Address:
Patel Vipasha R, Patil Akshada S, Patil Ashiti A, Amruta N. Patil, S. P. Pawar
P.S.G.V.P. Mandal’s College of Pharmacy, Shahada.
*Corresponding Author
Published In:
Volume - 17,
Issue - 4,
Year - 2025
ABSTRACT:
Shampoo is a hair care product that comes in handy packaging. Its purpose is to clean hair and get rid of oil, filth, debris from the scalp, and accumulated sebum. For extended use, the shampoo's recipe needs to be both safe and effective. The main goal of the current study was to create a herbal shampoo powder utilizing a suitable ratio of hibiscus, fenugreek, brahmi, ginger, onion, Neem, shikkakai, and amla. Additionally, it functions as a conditioning agent and does all of these things without harming or compromising hair. In order to create the herbal shampoo powder, the herbs were chosen using a traditional method and scientific rationale with contemporary applications. Herbal shampoo powders were accurately weighed, passed through sieve no.100, prepared by mixing in their ascending order of quantities with continuous trituration, stored in air-tight containers, and used for further studies. Organoleptic studies, general powder characteristics, physicochemical evaluation, ash and alcohol soluble extracts, moisture content determination, pH determination, cleaning action, foaming capacities, dirt dispersion, wetting time, and studies on the nature of hair after washing were all performed on all formulations.
Cite this article:
Patel Vipasha R, Patil Akshada S, Patil Ashiti A, Amruta N. Patil, S. P. Pawar. Formulation and Evaluation of Polyherbal Shampoo Powder. Research Journal of Science and Technology. 2025; 17(4):265-1. doi: 10.52711/2349-2988.2025.00037
Cite(Electronic):
Patel Vipasha R, Patil Akshada S, Patil Ashiti A, Amruta N. Patil, S. P. Pawar. Formulation and Evaluation of Polyherbal Shampoo Powder. Research Journal of Science and Technology. 2025; 17(4):265-1. doi: 10.52711/2349-2988.2025.00037 Available on: https://rjstonline.com/AbstractView.aspx?PID=2025-17-4-2
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